35 minutes Super easy. Es wird gekocht, gelacht und geschlemmt - Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. Main Course: Several green salads & bread Meat and Sausage Lasagna Vegetarian Manicotti with White Cream Sauce Baked Rigatoni with Artichoke, Spinach and Pesto. Roasted Rosemary Veggies - 14:27 6) Espresso Sundaes - 17:53 7) Pre-Party Prep (The Game Plan) - 20:58 If you're looking to throw an Italian themed dinner party for your friends, this is the menu for you! Jamie's Italian Italian Buffet Jamie's 30 Minute Meals Antipasti Platter Jamie Oliver Ants Food Photo Wine Recipes Catering. Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a … Crispy & sticky chicken thighs with squashed new potatoes & tomatoes, Turkey breast with sausage & apricot stuffing, Creamy polenta with garlic and basil butter, Salmon with rhubarb sauce & tarragon mayo, Bacon-wrapped roast partridge, pork stuffing & lentils, Sweet fritters with dulce de leche ice cream, Crostini of smoked salmon butter & poached leeks, Seafood stew with saffron mayo & pepper marmalade, Charred prawns in a sweet aubergine sauce, Grilled scallops with anchovy, mint & coriander, Roast duck leg, cherry, watercress & feta salad, Hake with braised artichokes, peas & bacon, David Tennant's Croatian-style cuttlefish risotto, Warm potato, herring, beetroot & apple salad, Jamon-wrapped cod with borlotti bean stew, Best-ever cranberry & pistachio nut roast, Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion stuffing, Bonkers bread & butter panettone pudding tart, Vegan chocolate, cherry & honeycomb parfait, Gluten-free strawberry & raspberry crumble, Wholewheat ravioli with courgette flowers & ricotta, Rigatoni with roasted tomatoes & ricotta salata, Dexter Fletcher's party-time Mexican tacos, Roasted veg vindaloo with golden gnarly chicken skewers, Blanched asparagus – poached egg – fresh smoked salmon, Grilled peach salad with Parma ham & Colwick cheese, Crispy squid & prawns with homemade sweet chilli sauce, Mushroom and squash vegetarian Wellington, Roast chicken with mixed mushroom stuffing, Whole roasted salmon stuffed with lemon and herbs, Easy Christmas roast duck with crispy potatoes and port gravy, Steamed vegetables with flavoured butters, DIY party combos - prawns and Marie Rose sauce, DIY party combos - bresaola with mustard and coleslaw, DIY party combos - smoked salmon with horseradish and beetroot, DIY party combos - fig, mozzarella and Parma ham, Quick individual strawberry and vanilla trifles, Gorgeous dinner of porchetta stuffed with wild mushrooms, celeriac mash and gravy, A beautiful sorrel risotto with crumbled goat's cheese, Simple roast salmon with summer leaves and a Marie Rose dressing, Scottish scallops and black pudding with winter salad, DIY crispy duck lettuce cups with cherries and mint, A taster of fresh oysters served the old-fashioned way, Prawn salad with chilli and white cabbage, Spring chicken stuffed with black pudding and with braised baby vegetables, Spiced lamb lollipops with korma sauce and toasted almonds, Smoked mackerel pate with griddled toast and cress salad, Roast trout with spinach, sage and prosciutto, Pork chops with prosciutto, apple and Stilton, Strawberries with yoghurt, Prosecco and shortbread, Mincemeat palmiers with vanilla ice cream and sherry, Individual hazelnut and chocolate clafoutis, Winter crunch salad with a mind-blowing sauce, Warm salad of crispy smoked bacon & Jerusalem artichokes, Warm grilled peach & frisée salad with goat's cheese dressing, Tray-baked artichokes with almonds, breadcrumbs and herbs, The best tempura lobster with dipping sauce, Tender and crisp chicken legs with sweet tomatoes, Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies, Sweet duck legs cooked with plums and star anise, Summer fruit, elderflower and Prosecco jelly, Spicy lamb cutlets with crispy coriander potatoes, Spaghetti with prawns and rocket (Spaghetti con gamberetti e rucola), Smoked salmon, horseradish and cress toasts, Slow-roasted spiced pork loin with black-eyed beans and tomatoes, Sautéed Jerusalem artichokes with garlic and bay leaves, Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro), Roquefort salad with warm croutons and lardons, Roasted trout and artichokes with almonds, breadcrumbs and mint, Roasted concertina squid with grilled leeks & a warm chorizo dressing, Roasted cauliflower with cumin, coriander and almonds, Roasted asparagus with rosemary and anchovies wrapped in pancetta, Roast chicken with lemon and rosemary roast potatoes, Red grape pizza with honey, rosemary and pecorino, Quick apple and pecan strudel with cinnamon, Parsnip and pancetta tagliatelle with parmesan and butter, Oysters with chilli, ginger and rice wine vinegar, Oven-baked rigatoni with wild boar salami, Little cherry and chestnut chocolate brownies, Grilled or roasted monkfish with black olive sauce and lemon mash, Grilled marinated mozzarella with crunchy bread, smoked bacon and a black olive and lemon dressing, Grilled and roasted pork (Maiale alla griglia e arrosto), Green tea and vanilla pannacotta with chocolate sauce, Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter, Fennel risotto with ricotta and dried chilli (Risotto ai finocchi con ricotta e peperoncino), Fantastic tomato and fennel salad with flaked barbecued fish, Crunchy raw beetroot salad with feta & pear, Creamy asparagus soup with a poached egg on toast, Cinder-baked artichokes with lemon, bay and prosciutto, Chocolate love cake with cherries and booze, Chargrilled whole squid with chilli and mint, Best lamb cutlets with special basil sauce, Baked potato skins with gorgonzola, rocket and mustard fruit, Baby Yorkshire puds (creamy smoked trout & horseradish pate), Antipasti of mozzarella, chilli, & lemon crostini. 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